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Bringing quality to the table: New Olives from Opies Foodservice

A new range of high quality marinated olives has just been launched by Opies Foodservice. The range, which is exclusively available to the foodservice trade, is ideal for customers looking to serve an exceptional ‘deli quality’ olive with the added convenience of ambient storage and a long shelf life. 

Opies has sourced exceptional quality Greek olives including a large, green Halkidiki variety and a large purple Kalamata olive and have launched four flavours:

Halkidiki Olives with Roasted Vegetables – large, juicy green olives with roasted onions and peppers.

Halkidiki Olives with Lemon, Garlic& Herbs – green olives delicately flavoured with lemon zest, garlic, thyme and rosemary

Halkidiki Olives with Tomato & Basil – for a real Mediterranean twist

Halkidiki and Kalamata Olives with Chilli & Garlic – enhanced with red chillies and garlic

Bring deli-quality to the table: the olives are ideal for restaurants, bars and catering establishments looking for a high quality option. The Opies’ range has the added benefit of ambient storage and a long, 18 month shelf life. All of the olives are pitted and packed into a 1.4kg plastic jar.

The new Halkidiki Olives further complements Opies Foodservice offer which also includes capers, peppercorns, gherkins, chutneys, ginger, pickles and cocktail products. The Opies range is available from specialist wholesalers, cash & carries and specialist Catering Suppliers.

www.opiesfoodservice.com