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Stag Bakeries’ New Products

Stag Bakeries is launching savoury crackers, shortbread and cheese straws on stand 610 at the Speciality & Fine Food Fair, London 7 – 9 September 2014.

The new all-butter cheese straws are hand-baked and are rich, indulgent and flaky. Four flavours are available each made using a different carefully selected Scottish speciality cheese:

Highland Dunlop, a carefully selected Scottish speciality cheese produced in the Scottish Highlands. This organic, unpasteurised and traditionally cloth bound cheese melds perfectly with the buttery pastry.

Smoked Dunlop, an organic, unpasteurised cheese that is traditionally smoked over whisky barrel shavings for a delicate smoky taste.

Strathdon Blue is an aged flavoursome and aromatic blue cheese.

Ayrshire Bonnet, a hard pressed goats’ cheese produced on a family-owned creamery in Ayrshire.

The cheese straws are packed into distinctive packaging, 100g RRP £3.49 (Ayrshire Bonnet £3.89).

Smoked Butter Oatcakes will also be launched at the show. Continuing Stag’s policy to develop products with provenance, the new Butter Oatcakes are made using oats and butter smoked over oak and beech at the Stornoway Smokehouse, the last traditional smokehouse in the Hebrides. Each 125g pack has an RRP of £2.45. The Oatcakes received 2 Gold Stars at the Great Taste Awards 2014.

Complementing the Stag Bakeries sweet range will be a new Lemon & Poppy seed Shortbread. Made to a traditional recipe that is of a ‘short’ shortbread style, delicately flavoured with lemon and speckled with poppy seed. Each 125g pack costs £2.45 RRP.